(518) 400-1746
Dine-in or To-Go!
Reservations are welcome for indoor seating
Easy on/off the Thruway
Plenty of Parking
- Kitchen Hours - |
|
Wed-Sat: | 4PM-9PM |
Closed Sun, Mon, Tue |
- Holiday Hours -
Christmas Eve: Closed
Christmas day: Closed
New Years day: Closed
4th of July: Closed
Thanksgiving Day: Closed
Take out Available any time!
Daily Specials
SPECIALS
Prime Rib Thursday
Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go. We only do our famous prime rib on Thursday's. We start by hand selecting our choice to premium prime ribs just for you. Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.
Don't wait; our Prime Rib Dinners can sell out fast!!
FEATURED WINES $18gls / $80 btl
Chardonnay, Mannequin 2021, Orin Swift (St Helens Califorina)
Cabernet, Volunteer 2019 (Napa, California)
WINE SPECIALS $10gls / $40 btl
Sauvignon Blanc, St Francis, 2022 (Californis
Chardonnay, Replica Unoaked, 2020 (California)
SOUP
Creamy Chicken Sausage Mushroom with Wild Rice
APPETIZER
FILET TOAST – bacon onion jam, balsamic glaze, puff pastry. $24
HOT CRAB DIP – toasted bread rounds and tortilla chips. $24
PRETZELS & CHEESE – served with beer cheese. $18
ENTRÉES
ASIAN DUCK – fried half duck, Teriyaki sweet and spicy chili sauce, pork belly fried rice, vegetable. $44
CAJUN PASTA – chicken, Andouille sausage, peppers, onions, rigatoni pasta, Cajun cream sauce, shaved parmesan cheese. $29
LAND & SEA – bacon wrapped filet, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82
TOMAHAWK PORKCHOP – jerk spice, pork belly fried rice, vegetable. $34
SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16
Add bacon $4, mushrooms, fried onions, or jalapenos $2ea
PRIME RIB – vegetable of the day, choice of potato, and a side of au jus.
QUEEN CUT (16oz) $36 KING CUT (24oz) $47
END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS
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HAPPY HOUR
Wed-Sat 4 - 5:30pm
**Bar Seating**
SOUP, SALAD & BREAD $10
SMALL PLATES - $6
Pretzel & beer cheese
Fried zucchini & marinara
Onion rings & spicy ranch
BEER - $5
Peroni, Blue Moon, Miller light or Fiddlehead
WINE - $6
House Red or House White
COCKTAILS - $8
Old Fashion, Margarita, or Moscow Mule
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SPRING HOURS
Wednesday 4pm to 9pm
Thursday 4pm to 9pm
Friday. 4pm to 9pm
Saturday 4pm to 9pm
SUMMER HOURS STARTING BEMONT STAKES WEEK
June 5th to August 31st
Wednesday 4pm to 10pm
Thursday 4pm to 10pm
Friday. 4pm to 10pm
Saturday 4pm to 10pm
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Reservations are now being accepted online through Resy,
For the Belmont Stakes Week at Saratoga.
Wednesday, 5 June through Saturday, 9 June 2024.