(518) 400-1746
Dine-in or To-Go!
Reservations are welcome for indoor seating
Easy on/off the Thruway
Plenty of Parking
- Kitchen Hours - |
|
Wed-Sat: | 4PM-9PM |
Closed Sun, Mon, Tue |
- Holiday Hours -
Christmas Eve: Closed
Christmas day: Closed
New Years day: Closed
4th of July: Closed
Thanksgiving Day: Closed
Take out Available any time!
Daily Specials
We are CLOSED
On Sunday, Monday, & Tuesday
We are
Very, very thankful
for
your business and look forward
to seeing you on Wednesday
Below is Wednesday Specials
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WEDNESDAY
SPECIALS
(Easy on/off the Thruway, Plenty of Parking)
FEATURED WINES $18gls / $80 btl
Chardonnay, Mannequin 2021, Orin Swift (St Helens Califorina)
Cabernet, Volunteer 2019 (Napa, California)
WINE SPECIALS $10gls / $40 btl
Sauignon Blanc, St Francis, 2022 (Californis
Chardonnay, Replica Unoaked, 2020 (California)
ADDITIONAL SPECIALS
HOT CRAB DIP – served with toasted bread rounds and tortilla chips. $24
PRETZEL & CHEESE – served with beer cheese. $18
VEAL MARSALA – mushrooms, marsala sauce, angel hair pasta. $34
ASIAN DUCK – fried half duck, Teriyaki sweet and spicy chili sauce, pork belly fried rice, vegetable. $44
CHILEAN SEA BASS – pan seared with a lemon white wine caper sauce and served with vegetable of the day and seasoned yellow rice. $48
TOMAHAWK PORKCHOP – jerk spice, fried rice, vegetable. $34
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3 COURSE SPECIAL $36
(Dine-In Only)
FIRST COURSE (choice of one)
Caesar salad
Garden salad
SOUP of the Day
SECOND COURSE (choice of one)
Zucchini Sticks
Pretzel Bites with Beer Cheese
THIRD COURSE (choice of one)
SALMON– lemon white wine caper sauce, angel hair OR honey bourbon glaze with rice and veg.
CHICKEN CORDON BLEU STACK - panko fried chicken, ham, Swiss, Alfredo sauce, angel hair pasta tossed in garlic and olive oil.
PRIME MELT SANDWICH – shaved prime rib, provolone cheese, caramelized onions, horseradish mayo, grilled French bread, French fries.
VEGETARIAN ALFREDO – broccoli, mushrooms, red peppers, onions, spinach, rigatoni (GF+)
10 oz NY STRIP – grilled, vegetable, starch.
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THURSDAY SPECIAL
Is our Famous Prime Rib Dinner:
Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go. We only do our famous prime rib on Thursday's. We start by hand selecting our choice to premium prime ribs just for you. Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.
Don't wait; our Prime Rib Dinners can sell out fast!!
PRIME RIB – with vegetable of the day, choice of potato, and a side of au jus.
QUEEN CUT (16oz) $36 KING CUT (24oz) $47
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FRIDAY SPECIALS
Is our:
Fresh Fish Friday
Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!! Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways. Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.
Don’t wait our Fresh Fish Friday (Cod) can sell out early!
COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce. Served with angel hair pasta in garlic and olive oil. $25
STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42
FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day. $24
FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24
FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24
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HAPPY HOUR
Wed-Sat 4 - 5:30pm
**Bar Seating**
SOUP, SALAD & BREAD $10
SMALL PLATES - $6
Pretzel & beer cheese
Fried zucchini & marinara
Onion rings & spicy ranch
BEER - $5
Peroni, Blue Moon, Miller light or Fiddlehead
WINE - $6
House Red or House White
COCKTAILS - $8
Old Fashion, Margarita, or Moscow Mule
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SPRING HOURS
Wednesday 4pm to 9pm
Thursday 4pm to 9pm
Friday. 4pm to 9pm
Saturday 4pm to 9pm
SUMMER HOURS STARTING BEMONT STAKES WEEK
June 5th to August 31st
Wednesday 4pm to 10pm
Thursday 4pm to 10pm
Friday. 4pm to 10pm
Saturday 4pm to 10pm
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Reservations are now being accepted online through Resy,
For the Belmont Stakes Week at Saratoga.
Wednesday, 5 June through Saturday, 9 June 2024.